In the Food Network Magazine, they take an ingredient and give you inventive ways to use it each day of the month. In the November issue, the ingredient was cinnamon... Very holiday!!!
The recipe that I tried this week was a really quick "dessert."
I used cut up bananas, sautéed with a little bit of butter, brown sugar, and cinnamon and we topped it on honey flavored greek yogurt. It was a really light and tasty dessert and it was SO easy!
It's the kind of topping that would be great on vanilla ice-cream, pancakes or waffles... I am going to have some fun experimenting with this recipe.
Did I mention that Kit and Ryder loved it?! That always makes food so much more fun!
