2.18.2020

Our Valentine's Dinner!

Each year we have the tradition of eating king crab legs or some form of seafood for Valentine's day.  We have done it for years and missed last year since we spent Valentine's Day at the Great Wolf Lodge.  Since I worked on Valentines Day, we did our feast on Saturday!
This year, Kit really outdid himself and we started the day with  very special breakfast of gourmet omelets:
For our dinner this year, the kids picked surf and turf.  
So we went with a menu of lobster tails, steak, artichokes, salad and biscuits.
So much preparation but it is SO worth it!
 
I love this tradition and memories that are made and I REALLY love this family of mine!