We spend lots of time figuring out what to make for dinner. With practice schedules, we either eat at 430p or 9p… Here are some favorite things I’ve been making recently that seem to fit the time frame… It’s silly how meal planning and budgeting, grocery shopping, and cooking seem to take lots of my brain power these days… But also, yay for summer days!
Blts:
El Dorado Casserole, a recipe from my childhood:
Pasta salad with feta and balsamic glaze and grilled chicken:
Elk tacos:
turkey boats with peanut sauce and rice:
How grateful I am for God’s provision to give my sweet family full bellies. It’s an Italian mother’s dream.
❤️❤️❤️
