While my family was gone the week before Thanksgiving, I had so much fun trying out new vegetarian recipes from Instagram and Pinterest, seeing what could be tweaked with simple substitutes for those in my life that are vegan... It was also the perfect time to experiment since I am not sure what would work and what wouldn't for my family.
These were my favorites I tried:
Baked eggplant with garlic oil and dill sauce:
Smashed potatoes and feta and herb dipping sauce:
(The potatoes were rough on crisping but the flavor was perfect)
Avocado and sun-dried tomato grilled cheese:
I'm excited to keep trying new things!
