In college, our caffeteria served egg salad on squaw bread, and it was such a favorite of ours! Every time we hard boil eggs, we think about those sandwiches, so of course, the topic came up again with easter eggs. Since dying eggs, we have over two dozen eggs in our refrigerator right now that are waiting to be made into something tasty. I have researched a couple of recipes that I am thinking of trying and thought I would share them with you!
These I found on all recipes.com and they had the highest ratings:
You can try this one with paprika, or this one with lemon and dijon mustard.
Or you could try this one from foodnetwork.com.
Either way, we are excited to try some of these out.
ps, The one thing that Ryder does not want to eat are eggs. The kid eats things like stuffed green olives, curry chicken, and spicy chili but he is not fond of eggs. We keep trying♥.
