We recently have been experimenting with different meal ideas to get more veggies in and we landed on this which has become a family favorite:
I saute the riced cauliflower and squash mixture in olive oil with the grilled chicken, then I put on lettuce and top with feta, balsamic glaze and sunflower seeds:
Ryder had early release last week for conferences and we ate it most days together. It is fun to have something new that the family loves!
