I found this recipe and it has become a favorite. Ryder and I have taken them to work for Kit, to our neighbors and have made our stash of dough in our freezer. You might have a recipe of chocolate chip cookies that you always make or you might be like me and always make the recipe on the back of the chocolate chip package, but this one caught my eye and it has become a new favorite. I hope that if you try it, you enjoy them as much as we do.
PS, we don't put the nuts in them...
Best Chocolate Chip Cookies |
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Submitted By: Dora Photo By: Rita
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"Crisp edges, chewy middles."
INGREDIENTS:
1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour | 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. |
| 3. | Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. |
| ALL RIGHTS RESERVED © 2010 Allrecipes.com | Printed from Allrecipes.com 7/3/2010 |
