I got the recipe off of Pinterest and I made it for dinner last night and it was tasty, so I thought I would share it with you.
Sliced baked potatoes :Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
The thing that we think would make it better is if you baked it in foil. that way the butter and olive oil doesn't run and I think it would cook more evenly. Even saying that Kit wanted to make it again. I served it with sautéed spinach and caprese salad.
