It has been getting colder and one our favorite things to make are all types of soups. They just taste so good and they can be so easy. I wanted to use some butternut squash up and so I found this recipe and we really liked it. In addition to what the recipe calls for, I made cheesy croutons and crispy bacon that I crumbled, and used both as toppings for the soup. Kit really liked it and I thought it was really easy and you know, those are my two indicators for a good recipe.
ps: I also added 3 cloves of garlic and used olive oil instead of butter. If you have an immersion blender, that will make the process faster and clean up so much easier...
Enjoy!
